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Reviews From Around the Web: "Great family atmosphere, amazing food, good service, and very nicely priced. Homemade pasta is out of this world! Anything that comes out of the wood-fired oven is outstanding - wings, Brussel sprouts, pizzas, etc." -Chuck Hughes"Always good food and great service. No chain food here, handmade pasta and the best wood-fired pizza. A true gem!" -Shelley Bain"The best Pizza in the area for sure, in my opinion, the best pizza ever. Prices are very reasonable and new owner turned...

[caption id="attachment_497" align="aligncenter" width="631"] Giulio Adriani at The Local Pizzaiolo[/caption] We aim to offer a solution for any restaurant design. Besides custom tile designs, we also offer an Enclosed oven solution.For many restaurants, our ovens enhance the design and atmosphere. However, we realize that our classic ovens, though highly efficient, may not suit the needs of restaurants with less kitchen space. This is where our Enclosed oven solution bridges the gap, as it is built directly into the wall and includes a wood storage area....

 This year, we received not 1, but 2 Kitchen Innovation Awards from the International Restaurant Association!For our powerful Electric Brick Oven and our Double Mouth Rotator Oven.   VPN Approval We also became the 1st VPN approved manufacturer outside of Italy!    A New Marra Forni Concept  An Electric-Powered Food Car       An ideal Pizza Mobile Solution! Equipped with an award-winning Marra Forni stainless steel brick oven (wood or gas and soon electric).  Go Where Your Clients Are!Benefits: * Street-legal * Plug-in rechargeable battery * Integrated stretching table with condiment rail * Solar panel option  [embed]https://www.youtube.com/watch?v=wfQj2I96VzY[/embed]COME SEE US! - Booth #1640 Meet Our NRA Booth Chefs  Greg & Kristina Gaardbo Chicago Culinary Kitchen Chefs, Owners  Gianni Gallucci081...

Read PMQ magazine's recent article discussing how restaurants are expanding to include mobile solutions. The article features Marra Forni and Wooden Paddle Pizza, a mobile wood-fired catering company based in Lemont, IL.  Their claim to fame is catering unconventional wedding food using a mobile Marra Forni Neapolitan brick oven (NP110). To learn more about our mobile solutions, check out this dynamic promotional video and get in touch! Clients with brick oven trailers include:Prova Pizza, LAZero Ottantuno Neapolitan Street food by Gianni Gallucci,...

One of our proudest accomplishments this year is the development of the Metal Fabrication Department. This means that now, we control the entire process of manufacturing.  Headed by Jessie Macola, the team has more than 40 years of metal fabrication and welding experience between them. This was an important move for us. Now that we have cut out the middleman, our clients will benefit from faster lead time, controlled quality, new equipment (Commercial & Residential), more personalization and customization.  Benefits for YouAn overall better...

This time of year many magazines, newspapers, dining guides and the like, sample, survey, poll and publish lists of top places to eat. These awards especially catch our eye because our social media feeds light up with proud Marra Forni oven owners expressing the gratitude for being included in the various local and national lists. We wanted to take a moment to congratulate some of the esteemed restaurant owners, chefs, and culinary directors.  Cinque Terre Ristorante made it into MSN's list of "The best Italian restaurant...

The Rotator oven comes equipped with a touchscreen that makes controlling the temperature, deck rotation, speed, direction and auto on/off incredibly easy. The gas-fired ovens help cut labor and energy costs while offering superb cooking consistency. This adds up to more money for you and your business! It's no surprise that Marra Forni's smart Rotator oven is our best seller because it’s the most energy-efficient and customizable rotating oven on the market. Visit our test kitchens where you can demo with pro...

We now offer a plug and play integrated brick oven chimney and grease duct venting system. This means a smooth and easy process for our clients and guarantees a powerful performance. We control the entire process, thus reducing errors.  We take that responsibility away from your architects or mechanical engineers. Why we integrated our chimney & grease duct venting system We've integrated the venting system because our customers were running into problems using general contractors or mom & pop shops to provide them with...

If you weren't able to catch the FE&S Consultants’ Roundtable Webcast live yesterday, you can still benefit from the experts' advice.  The panel discussed how the "food as medicine" trend is affecting restaurants nationwide as well as university and hospital cafeterias.  Today, people want their food fast and healthy. "What's in my food? And, what's it doing to my body?" While many of you artisan pizza chefs are meeting the challenge with gluten and calorie conscious pizza, find out how high-tech equipment, including Marra Forni's touchscreen, can further help meet the...

Next year, be sure to join us on April 25 for Italian Freedom Day. This year we celebrated on at the beautiful Il Faro beachfront lounge, in Dubai.As the sun set, Chef Enrico Maria Costa got busy cooking 200 pizzas in a Marra Forni Capri oven.Thanks Enrico for a fantastic job!!And, Thank You to Our Sponsors The food, desserts and beverages were amazing! Italian Diary ME FOOD Fresh Express Molino Dallagiovanna  For information about purchasing an oven in the UAE or upcoming  UAE events...

COOK FASTER AND MORE EFFICIENTLY WITH MARRA FORNI  Q: Fast casual restaurants are different than they were just a few years ago, correct?Rob Bristow: Correct. I think the biggest change is the technology more than anything. You now have everything from ordering kiosks to smartphone apps with loyalty pro­grams to more advanced, faster, and foolproof cooking equipment. The food trends really haven't changed - pizza, burgers, tacos, sandwiches and healthier foods are still king.Q: Is there an increased emphasis on speed in fast casual restaurants? RB: There's always been...

As if our flagship Rotator oven were not innovative enough, Marra Forni has stepped it up another notch with the Due Bocche (double mouth opening) Smart Rotator Oven.  This innovation is designed to accommodate two chefs cooking simultaneously.  Now one chef can easily maneuver dishes in and out of the opening in a restaurant's bar area, while another chef operates the oven from the opening in the kitchen.  The innovation had its debut this week at the NRA Show in Chicago. However, several restaurants already...

Recently we caught up with Executive Chef/Owner at Cafe Firenze, John Paolone for a brief chat. A quick look at John’s Facebook page and it’s clear he truly enjoys cooking in Marra Forni’s wood-fired oven. We asked John what he likes cooking in the oven. His response, “It’s more like, what don’t I put in the oven! Everything from fresh bread, to sandwiches, meatballs, blistered cherry tomatoes, charred onions, prime rib, roasted pork butt and just about anything else. I...

GLUTEN FREE IS TRENDINGThe popularity of gluten-free food is steadily on the rise in the U.S. It may seem that it would negatively impact the pizza industry but that’s not the case. Many pizzerias have transformed their menu to include gluten-free dough and ingredients. Over the summer, we had the pleasure of tasting this unique pizza hot from the Marra Forni. Rice flour doesn’t contain any gluten and can, therefore, be substituted for the usual wheat flour. Potatoes are also a secret...

 Neapolitan Express had the special privilege of joining the newly expanded Grandstand Food Village at the U.S. Open. The event took place on August 29th to September 11th in Flushing Meadows-Corona Park, Queens, New York. Grub Street hailed Neapolitan Express as one of the “17 Outstanding Things to Eat and Drink When You Go to This Year’s U.S. Open. ” Some notable features of their restaurant are that they use locally sourced, organic ingredients, dough straight from Italy and the Marra...