If you weren’t able to catch the FE&S Consultants’ Roundtable Webcast live yesterday, you can still benefit from the experts’ advice. The panel discussed how the “food as medicine” trend is affecting restaurants nationwide as well as university and hospital cafeterias. Today, people want their food fast and healthy.
“What’s in my food?
And, what’s it doing to my body?”
While many of you artisan pizza chefs are meeting the challenge with gluten and calorie conscious pizza, find out how high-tech equipment, including Marra Forni’s touchscreen, can further help meet the demands of healthy eating.
Register and view on demand @ fesmag.com/roundtable