Baking Calabrian Bread in Commercial Brick Oven With Chef Amy Riolo
In this edition of #MarraCooks, Todd Griffith, Vice President of Sales & Marketing with Marra...
This year, we received not 1, but 2 Kitchen Innovation Awards from the International Restaurant Association!
For our powerful Electric Brick Oven and our Double Mouth Rotator Oven.
VPN Approval
We also became the 1st VPN approved manufacturer outside of Italy!
A New Marra Forni Concept
An Electric-Powered Food Car
An ideal Pizza Mobile Solution! Equipped with an award-winning Marra Forni stainless steel brick oven (wood or gas and soon electric).
Go Where Your Clients Are!
Benefits:
* Street-legal
* Plug-in rechargeable battery
* Integrated stretching table with condiment rail
* Street-legal
* Plug-in rechargeable battery
* Integrated stretching table with condiment rail
* Solar panel option
COME SEE US! – Booth #1640
Meet Our NRA Booth Chefs
Greg & Kristina Gaardbo
Chefs, Owners
Gianni Gallucci
Jonathan & Brianna Cowan
Wooden Paddle Pizza
Chefs, Owners
Chefs, Owners
An Executive Chef with over 30 years of experience, from Italy to California. He has owned 11 restaurants in Northern California & has also consulted over 50 other restaurant concepts. He has been recognized with over 100 culinary awards nationally & internationally.
Pizzaiolo, Consultant
