October 26, 2021
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October is National Seafood Month, so we asked our Corporate Chef Michael Kelly to cook up a specialty inspired by our home state In Rotator Brick Oven. Our Maryland crabs are a true delicacy and we relish the opportunity to promote sustainable seafood all year round. Chef Michael, who is also the Northeast, Midwest, Eastern Canada Regional Sales Manager at Marra Forni, came up with a gourmet spin on a local classic recipe that is easy to recreate anytime. Even though...

October 20, 2020
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Who says salads are boring? With a little creativity and inspiration, these combinations take center stage. We love hearing how our Brick Pizza ovens are used for making much more than a pizza. Restaurants all over the world have been firing-up their Marra Forni ovens to make succulent meat, seafood, poultry, and vegetables that make the perfect complement to salads. Using our Brick ovens for more than pizza makes them invaluable to our clients. Proteins & Salad Coming Out Of Marraforni...

Explore Options With Marraforni Oven?Discover the best oven used for food around you.

Explore the option you can utilize your @marraforni oven for other then traditional pizza making. 

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