International Pizza Expo 2019 held early this month in Las Vegas was the biggest industry gathering in the show’s 35-year history! Marra Forni was proud to have had 16 ovens on the competition and showroom floor this year...
How can pizza be part of a healthy meal plan ? Well, the answer is simple - to make pizza healthful, it must be prepared according to traditional methods and using the best ingredients....
In a recent discussion with one of La Posta Pizzeria’s owners Charlie Priola, he claimed that our oven was the “heart of his restaurant!”...
At Marra Forni, we enjoy giving back to our community and believe that national holidays are the perfect time to call attention to those in need as well as those who deserve our honor and respect....
Just as America’s love affair with pizza continues to grow, so does our need for better ovens. Our mission is to provide the most customizable, durable, energy efficient and high-tech feature packed handcrafted brick ovens on the market in order to make pizza-making as efficient, enjoyable, and consistent as possible....
With the ever-growing success of Marra Forni's Mobile Brick Ovens, many have asked us, "What's next?" A New Mobile Catering Solution! With that question in mind, we sat down with our team of engineers to create something bigger and better...
We work hard to make sure our ovens are of the highest quality and make the job of a chef easier. We here at Marra Forni wanted to do more, though, so in addition to our ovens we also offer other tools to help out in the kitchen!...
To Celebrate National "Have a Bagel Day", Marra Forni stops by Call Your Mother Deli to see just what makes their specialty bagels so delicious!...
Our friends at Amici Miei Ristorante in Rockville, MD have become quite well known locally for their authentic Italian-Sardinian cuisine. Find out why!...
A little over two years ago, we sold a Neapolitan wood-fired brick oven to Baronessa Italian Restaurant in Rockville, Maryland. Recently, we went back to see first hand how things are going...
Sometimes true beauty is hidden and we aim to offer a solution for any restaurant design. Besides custom tile designs, we here at Marra Forni also offer an Enclosed Brick Oven solution....
2018 was an incredible year for Marra Forni's Handcrafted Brick Ovens, from the NRA Awards, to VPN Certifications, to brand new Brick Oven Innovations!...
Read PMQ magazine's recent article discussing how restaurants are expanding to include mobile solutions and how our mobile brick ovens are contributing...
Headed by Jessie Macola, our in house metal fabrication team has more than 40 years of metal fabrication and welding experience between them....
This time of year many magazines, newspapers, dining guides and the like, sample, survey, poll and publish lists of top places to eat...
Engineered specifically to accommodate high-volume pizza making of a true pizzaiolo, the Marra Forni Rotator is the most versatile, durable and easy-to-use brick oven on the market....
We now offer a Plug-and-Play integrated brick oven chimney and grease duct venting system. This means a smooth and easy process for our clients and guarantees a powerful performance!...
The panel discussed how the "food as medicine" trend is affecting restaurants nationwide as well as university and hospital cafeterias. Today, people want their food fast and healthy....
This year we celebrated Italian day on at the beautiful Il Faro beachfront lounge, in Dubai with some delicious Marra Forni Brick Oven Pizza...
Culinary Director Rob Bristow answers a few questions on his thoughts on the fast-casual market as well as how Marra Forni ovens are helping the industry...
As if our flagship Rotator oven were not innovative enough, Marra Forni has stepped it up another notch with the Due Bocche (double mouth opening) Smart Rotator Oven...
Recently we caught up with Executive Chef/Owner at Cafe Firenze, John Paolone for a brief chat who obviously enjoys cooking in his Marra Forni wood-fired oven...
The popularity of gluten-free food is steadily on the rise in the U.S. It may seem that it would negatively impact the pizza industry but that’s not the case....
Neapolitan Express had the special privilege of joining the newly expanded Grandstand Food Village at the U.S. Open. The event took place on August 29th to September 11th in Flushing Meadows-Corona Park, Queens, New York. Grub Street hailed Neapolitan Express as one of the “17 Outstanding Things to Eat and Drink When You Go to This Year’s U.S. Open. ” Some notable features of their restaurant are that they use locally sourced, organic ingredients, dough straight from Italy and the Marra...
Explore the option you can utilize your @marraforni oven for other then traditional pizza making.
