2018 – Awards, Certifications & Innovations

 

This year, we received not 1, but 2 Kitchen Innovation Awards from the International Restaurant Association!

For our powerful Electric Brick Oven and our Double Mouth Rotator Oven.

 

 

 

VPN Approval

We also became the 1st VPN approved manufacturer outside of Italy!

 

 


 

A New Marra Forni Concept 

An Electric-Powered Food Car 

 

  

 

An ideal Pizza Mobile Solution! Equipped with an award-winning Marra Forni stainless steel brick oven (wood or gas and soon electric).
 
 
Go Where Your Clients Are!
 
Benefits:
* Street-legal
* Plug-in rechargeable battery
* Integrated stretching table with condiment rail
* Solar panel option
 
 

 

 


 

COME SEE US! – Booth #1640

 

 


 

Meet Our NRA Booth Chefs

 

Greg & Kristina Gaardbo

Chefs, Owners
 

 
Gianni Gallucci
 
Chef, Owner
 
 

Jonathan & Brianna Cowan
 
Wooden Paddle Pizza
Chefs, Owners
 
 

 
An Executive Chef with over 30 years of experience, from Italy to California.  He has owned 11 restaurants in Northern California & has also consulted over 50 other restaurant concepts. He has been recognized with over 100 culinary awards nationally & internationally.
 
Pizzaiolo, Consultant
 
 
 
 
 

 
 
 
 
 
 
 
 
 
 
 
 
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