Marra Forni Blog

Marra Cooks – Sizzling Latin Flavor With Italian Wood Fired Brick Oven

With a lifetime of industry experience, The perfect person to explain all of the mouthwatering possibilities in Italian Wood Fired Brick Oven. Our Corporate Chef and Regional Sales Manager Chef Tito Rodriguez recently joined us in the Marraforni test kitchen to share the savory influences of his Spanish and Cuban roots.

Marra Forni Mobile Brick Oven Trailer System

5 Ways MarraStone Revolutionizes the Brick Oven

Food enthusiasts have been fired up about brick ovens since the beginning of written history. Did...

All You Need to Know About Sous Vide to Brick Oven Cooking

Over the years, One of our resident chefs and sales manager has developed delicious, easy,...

7 Ways Rep Chefs Make Purchasing The Best Kitchen Solutions Easy

History of the Modern Brick Oven

5 Ways to Master Roasted Chicken with Marraforni Brick Oven

Italian Holiday Cookies Made Easy With Electric Brick Oven

5 Tips to Effortless & Succulent Lamb Chops in Brick Oven

Creative Commercial Brick Oven Cooking Solutions that Bridge BOH and FOH