Posts about Recipes and Cooking Tips

Top 3 Italian Recipes Everyone Loves

Did you know that in addition to being National Pizza Month, October is also National Pasta Month and National Italian American Heritage Month? Pizza and pasta are at the tip of everyone’s tongue when they talk about their favorite Italian foods. Since we spend the majority of time talking about pizza, we thought we’d switch things up a bit with a classic Italian baked pasta dish.

Best Chef Secrets with Brick Ovens

Our clients and rep chefs continue to surprise and delight us with not only their feedback but the...

New Corporate Executive Chef for Marra Forni

David G. Binkle CEC CEPC CCA FMP

As a native Canadian from the Toronto, Ontario area, Dave provides...

Best In Dough Features lots of #MarraFamily next to Marra Forni Commercial Pizza Ovens

Check your Hulu listings on September 19th, 2022 for three shiny gold commercial pizza ovens in the...

Converting Gas to Electric for Commercial Brick Ovens

Top 5 Considerations when Switching to Electric Pizza Ovens

Baking Calabrian Bread in Commercial Brick Oven With Chef Amy Riolo

In this edition of #MarraCooks, Todd Griffith, Vice President of Sales & Marketing with Marra...

Seafood Month with Gourmet Crab Cakes in Rotator Brick Oven

October is National Seafood Month, so we asked our Corporate Chef Michael Kelly to cook up a...

Brick Oven Cooking For SousVides to Marinades and Searing

Brick Oven Cooking For Marinades, Sous Vides, and Searing can be tricky. Marra Forni Corporate Chef...

Marra Cooks – Sizzling Latin Flavor With Italian Wood Fired Brick Oven

With a lifetime of industry experience, The perfect person to explain all of the mouthwatering...

All You Need to Know About Sous Vide to Brick Oven Cooking

Over the years, One of our resident chefs and sales manager has developed delicious, easy,...