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Posts about Recipes and Cooking Tips (2)

Seafood Month with Gourmet Crab Cakes in Rotator Brick Oven

October is National Seafood Month, so we asked our Corporate Chef Michael Kelly to cook up a specialty inspired by our home state In Rotator Brick Oven. Our Maryland crabs are a true delicacy and we relish the opportunity to promote sustainable seafood all year round. Chef Michael, who is also the Northeast, Midwest, Eastern Canada Regional Sales Manager at Marra Forni, came up with a gourmet spin on a local classic recipe that is easy to...

Brick Oven Cooking For SousVides to Marinades and Searing

Brick Oven Cooking For Marinades, Sous Vides, and Searing can be tricky. Marra Forni Corporate Chef...

Marra Cooks – Sizzling Latin Flavor With Italian Wood Fired Brick Oven

With a lifetime of industry experience, The perfect person to explain all of the mouthwatering...

All You Need to Know About Sous Vide to Brick Oven Cooking

Over the years, One of our resident chefs and sales manager has developed delicious, easy,...

5 Ways to Master Roasted Chicken with Marraforni Brick Oven

Italian Holiday Cookies Made Easy With Electric Brick Oven

5 Tips to Effortless & Succulent Lamb Chops in Brick Oven

How to Roast the Perfect Turkey in 10 Easy Steps With Best in Class Brick Oven

Fired Up Powerful Salad With Marraforni Pizza Oven

Create the Perfect Eggplant Parmigiana With MS Series Brick Oven

To kick off 2020 with Our MS Series Brick Oven and National Baking Month, we decided to dedicate a...

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