Over the years, One of our resident chefs and sales manager has developed delicious, easy, environmentally friendly ways of combining Sous Vide techniques with brick oven cooking.  This post is dedicated to his efforts in not only honing his craft, but inspiring others to save time, money, and flavor using the same proven methods that he does. One of our resident chefs and sales manager Michael Kelly is a master of Sous Vide cooking. If you’re intimidated by the term sous...

Juicy roasted chicken and piping hot pizza are a match made in culinary heaven. Often enjoyed at Roman tavole calde, or take-out shops specializing in popular street foods, Roasted Chicken with Potatoes can be made easily and effectively in a Marra Forni Brick oven.   Here are the 5 steps required to make succulent roasted chicken: Quality ingredients for Roasted Chicken 1 whole chicken (31/2 pound or 1590 g), cleaned and rinsed well ¼ cup (60 ml) extra-virgin olive oil1 teaspoon unrefined sea...

Recreating traditional Christmas cookies can be challenging in modern kitchens which sometimes aren’t conducive to old-world recipes. While teaching her Sweet Italian Traditions baking class in our headquarters’ marraforni test kitchen last year, Chef Amy Riolo noticed that our electric pizza ovens did a perfect job of not only replicating the old-fashioned ones that these cookies were originally baked in but also allowed for many cookies to be cooked evenly and simultaneously! Even though marraforni electric brick oven boasts cooking temperatures...

Although Marra Forni Commercial Brick ovens are designed to make pizza as effortless as possible, we are constantly discovering other great ways to get the most out of them. One of our favorite foods to cook in our ovens is meat! While we normally associate lamb chops with grills, the high temperatures and even heat distribution of our ovens produce stellar lamb chops – minus the smoke! This season, we’ve been inspired by the rave reviews from our restaurant clients who...

November is National Roasting Month and there are endless ways to use our Commercial brick ovens for roasting both proteins and vegetables. With Thanksgiving right around the corner, we thought it would be a great time to share a turkey recipe with you. Recently, many of our clients have been taking advantage of the versatility of their Marra Forni Brick ovens to provide carryout meals for their customers. This fast and delicious Herb-Roasted Turkey recipe makes a holiday classic an...

Who says salads are boring? With a little creativity and inspiration, these combinations take center stage. We love hearing how our Brick Pizza ovens are used for making much more than a pizza. Restaurants all over the world have been firing-up their Marra Forni ovens to make succulent meat, seafood, poultry, and vegetables that make the perfect complement to salads. Using our Brick ovens for more than pizza makes them invaluable to our clients. Proteins & Salad Coming Out Of Marraforni...

To kick off 2020 with Our MS Series Brick Oven and National Baking Month, we decided to dedicate a new series of posts – complete with recipes and videos- to our blog.  Called “#CookingVerstality”, these posts highlight ways to use our ovens to do much more than bake pizza. Although Marra Forni ovens are great to produce the best pizzas possible, we are constantly discovering other great ways to use them as well!   All year long, we’ll be sharing iconic...

Explore Options With Marraforni Oven?Discover the best oven used for food around you.

Explore the option you can utilize your @marraforni oven for other then traditional pizza making.