In this edition of #MarraCooks, Todd Griffith, Vice President of Sales & Marketing with Marra Forni, a Commercial Brick Oven Manufacturing Company, had the pleasure of shifting roles to interview chef Amy who has hosted and interviewed the fantastic chefs in this series.
Marra Forni has a firm commitment to our customers, and we promise to work diligently to ensure...
October is National Seafood Month, so we asked our Corporate Chef Michael Kelly to cook up a...
Brick Oven Cooking For Marinades, Sous Vides, and Searing can be tricky. Marra Forni Corporate Chef...
With a lifetime of industry experience, The perfect person to explain all of the mouthwatering...
Food enthusiasts have been fired up about brick ovens since the beginning of written history. Did...
Over the years, One of our resident chefs and sales manager has developed delicious, easy,...
