December 6, 2021
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Marra Forni has a firm commitment to our customers, and we promise to work diligently to ensure that Marraforni's Brick Oven Service performs to our customer’s expectations. Two keys to our success are redundant backup operating systems that have been designed into our products, and the dedicated tech support resources. To give you a glimpse of what happens behind the scenes, we interviewed our new Director of Technical Services, Eric Holder. Eric is a former US Navy Veteran and credits...

October 26, 2021
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October is National Seafood Month, so we asked our Corporate Chef Michael Kelly to cook up a specialty inspired by our home state In Rotator Brick Oven. Our Maryland crabs are a true delicacy and we relish the opportunity to promote sustainable seafood all year round. Chef Michael, who is also the Northeast, Midwest, Eastern Canada Regional Sales Manager at Marra Forni, came up with a gourmet spin on a local classic recipe that is easy to recreate anytime. Even though...

September 21, 2021
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Brick Oven Cooking For Marinades, Sous Vides, and Searing can be tricky. Marra Forni Corporate Chef Michael Kelly is also the Northeast, Midwest, Eastern Canada Regional Sales Manager at Marra Forni. Although he’s a master at many culinary techniques, it’s hard for us to think of him without images of marinades or sous vide cooking coming to mind. The information that he shared with us in our All You Need to Know About Sous Vide to Brick Oven Cooking blog...

April 30, 2021
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Food enthusiasts have been fired up about brick ovens since the beginning of written history. Did you know that sundried bricks are the first known manufactured material? Everything from ancient Egyptian tomb depictions to relics from excavations at Pompei confirm the longstanding popularity of brick oven cooking. Back in those days, brick ovens were used to cook everything, not just pizza.  The American Colonists even used sun-dried bricks to construct the first streets in the United States. Later, it was...

March 4, 2021
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We consistently hear feedback on how Chef Representatives in our test kitchens helped clients’ businesses succeed. In addition to providing valuable tips and strategies to help them choose the best ovens, Rep Chefs possess the knowledge needed to help business owners make solid decisions. They also deliver the kind of service that guarantees solutions to obstacles in many businesses. While their main job functions are to teach the overall features of the equipment they are selling and help to ensure...

January 14, 2021
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The history of brick ovens and pizza-making is often associated with ancient Romans. But they actually existed much earlier than that. Ancient Egyptian tomb scenes dating back to the Old Kingdom (2600BCE)  also showed the usage of brick ovens. The ancient Egyptians knew about the benefits of cooking in wood-burning brick ovens which were made with clay that was collected from the banks of the Nile. Later, the Greeks gave the brick ovens their classic “cupola” or round top that...

December 8, 2020
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Recreating traditional Christmas cookies can be challenging in modern kitchens which sometimes aren’t conducive to old-world recipes. While teaching her Sweet Italian Traditions baking class in our headquarters’ marraforni test kitchen last year, Chef Amy Riolo noticed that our electric pizza ovens did a perfect job of not only replicating the old-fashioned ones that these cookies were originally baked in but also allowed for many cookies to be cooked evenly and simultaneously! Even though marraforni electric brick oven boasts cooking temperatures...

December 1, 2020
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Although Marra Forni Commercial Brick ovens are designed to make pizza as effortless as possible, we are constantly discovering other great ways to get the most out of them. One of our favorite foods to cook in our ovens is meat! While we normally associate lamb chops with grills, the high temperatures and even heat distribution of our ovens produce stellar lamb chops – minus the smoke! This season, we’ve been inspired by the rave reviews from our restaurant clients who...

November 19, 2020
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Our Due Bocche (Double Mouth / Pass-thru) Brick Oven Oven is one of the highest production brick oven cooking solutions available on the market today. Designed to accommodate two chefs cooking simultaneously from opposite sides of the oven; it is the perfect solution for maximizing food production throughput. With this one-of-a-kind “Pass-Thru” feature, one chef can easily maneuver dishes into the oven from the back of the house, while another removes finished product supporting plating and service to the front...

November 5, 2020
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November is National Roasting Month and there are endless ways to use our Commercial brick ovens for roasting both proteins and vegetables. With Thanksgiving right around the corner, we thought it would be a great time to share a turkey recipe with you. Recently, many of our clients have been taking advantage of the versatility of their Marra Forni Brick ovens to provide carryout meals for their customers. This fast and delicious Herb-Roasted Turkey recipe makes a holiday classic an...

July 22, 2020
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I’ve been extremely lucky to have spent the majority of my professional career in foodservice working in the service of family-owned businesses. Marra Forni has a great story and has in a very short period of time built an industry-leading brand and a very high-quality product offering. The Marra Brothers are passionate about the business and their future legacy, which only continues to drive their business and future vision. ...

March 9, 2020
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Engineered specifically to accommodate the high-volume pizza-making of a true pizzaiolo, The Marra Forni Neapolitan is the most versatile, durable, and easy-to-use brick oven on the market. The Marra Forni Neapolitan Brick Oven is available as either Gas or Wood Burning. Deciding which type of oven to choose is a dilemma that our clients are often faced with. Truth be told, there are advantages to each type of oven, and our sales team can help guide prospective customers through...

February 19, 2020
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February 11 was National Inventors Day - a day of the year set aside by our country to recognize the contributions of Marraforni Electric Brick Oven. Ronald Reagan as President of the United States proclaimed February 11, 1983, as the first National Inventors' Day in the USA. Here at Marra Forni, we pride ourselves on our inventions and services which set our customers up for success. We are also honored to have been awarded the Kitchen Innovation Award for several...

February 12, 2020
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At the beginning of each year, we like to give special recognition to newly opened restaurants that incorporate our Neapolitan Brick Ovens into their own beautiful design.   In order to receive a shot out this year, each restaurant chosen had to meet the following criteria: Have a high Yelp or Trip Advisor ratingHave a passion for Neapolitan brick oven cookingHave an awesome atmosphere Pizza Capo - McMinnville At this Oregon hotspot,  Kyle Munroe and Jeremy Whyte,  teamed up with accomplished restaurateur, Scott Cunningham, to bring...

January 16, 2020
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To kick off 2020 with Our MS Series Brick Oven and National Baking Month, we decided to dedicate a new series of posts – complete with recipes and videos- to our blog.  Called “#CookingVerstality”, these posts highlight ways to use our ovens to do much more than bake pizza. Although Marra Forni ovens are great to produce the best pizzas possible, we are constantly discovering other great ways to use them as well!   All year long, we’ll be sharing iconic...

January 30, 2018
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Engineered specifically to accommodate high-volume pizza making of a true pizzaiolo, the Marra Forni Rotator is the most versatile, durable and easy-to-use brick oven on the market....

January 29, 2018
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  Neapolitan Express had the special privilege of joining the newly expanded Grandstand Food Village at the U.S. Open. The event took place on August 29th to September 11th in Flushing Meadows-Corona Park, Queens, New York. Grub Street hailed Neapolitan Express as one of the “17 Outstanding Things to Eat and Drink When You Go to This Year’s U.S. Open. ” Some notable features of their restaurant are that they use locally sourced, organic ingredients, dough straight from Italy and the Marra...

High performance, authentic, italian brick oven | marraforni 10310 Southard Dr.
Beltsville MD 20705

Phn. 888.239.0575
Fax. 240.667.7991

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