The history of brick ovens and pizza-making is often associated with ancient Romans. But they actually existed much earlier than that. Ancient Egyptian tomb scenes dating back to the Old Kingdom (2600BCE)  also showed the usage of brick ovens. The ancient Egyptians knew about the benefits of cooking in wood-burning brick ovens which were made with clay that was collected from the banks of the Nile. Later, the Greeks gave the brick ovens their classic “cupola” or round top that...