With a lifetime of industry experience, The perfect person to explain all of the mouthwatering possibilities in Italian Wood Fired Brick Oven. Our Corporate Chef and Regional Sales Manager Chef Tito Rodriguez recently joined us in the Marraforni test kitchen to share the savory influences of his Spanish and Cuban roots. Even though we’ve been using our Commercial Brick Ovens for much more than pizza for years now, it’s always inspiring to see our Marra Family chefs create their own culinary masterpieces with...

Over the years, One of our resident chefs and sales manager has developed delicious, easy, environmentally friendly ways of combining Sous Vide techniques with brick oven cooking.  This post is dedicated to his efforts in not only honing his craft, but inspiring others to save time, money, and flavor using the same proven methods that he does. One of our resident chefs and sales manager Michael Kelly is a master of Sous Vide cooking. If you’re intimidated by the term sous...

Juicy roasted chicken and piping hot pizza are a match made in culinary heaven. Often enjoyed at Roman tavole calde, or take-out shops specializing in popular street foods, Roasted Chicken with Potatoes can be made easily and effectively in a Marra Forni Brick oven.   Here are the 5 steps required to make succulent roasted chicken: Quality ingredients for Roasted Chicken 1 whole chicken (31/2 pound or 1590 g), cleaned and rinsed well ¼ cup (60 ml) extra-virgin olive oil1 teaspoon unrefined sea...

Explore Options With Marraforni Oven?Discover the best oven used for food around you.

Explore the option you can utilize your @marraforni oven for other then traditional pizza making.