March 18, 2019
How can pizza be part of a healthy meal plan ? Well, the answer is simple - to make pizza healthful, it must be prepared according to traditional methods and using the best ingredients....
February 28, 2019
In a recent discussion with one of La Posta Pizzeria’s owners Charlie Priola, he claimed that our oven was the “heart of his restaurant!”...
May 15, 2018
2018 was an incredible year for Marra Forni's Handcrafted Brick Ovens, from the NRA Awards, to VPN Certifications, to brand new Brick Oven Innovations!...
April 24, 2018
Read PMQ magazine's recent article discussing how restaurants are expanding to include mobile solutions and how our mobile brick ovens are contributing...
January 30, 2018
This time of year many magazines, newspapers, dining guides and the like, sample, survey, poll and publish lists of top places to eat...
January 30, 2018
The panel discussed how the "food as medicine" trend is affecting restaurants nationwide as well as university and hospital cafeterias. Today, people want their food fast and healthy....
January 30, 2018
This year we celebrated Italian day on at the beautiful Il Faro beachfront lounge, in Dubai with some delicious Marra Forni Brick Oven Pizza...
January 30, 2018
Recently we caught up with Executive Chef/Owner at Cafe Firenze, John Paolone for a brief chat who obviously enjoys cooking in his Marra Forni wood-fired oven...
January 29, 2018
The popularity of gluten-free food is steadily on the rise in the U.S. It may seem that it would negatively impact the pizza industry but that’s not the case....
January 29, 2018
Neapolitan Express had the special privilege of joining the newly expanded Grandstand Food Village at the U.S. Open. The event took place on August 29th to September 11th in Flushing Meadows-Corona Park, Queens, New York. Grub Street hailed Neapolitan Express as one of the “17 Outstanding Things to Eat and Drink When You Go to This Year’s U.S. Open. ” Some notable features of their restaurant are that they use locally sourced, organic ingredients, dough straight from Italy and the Marra...