Over the years, One of our resident chefs and sales manager has developed delicious, easy, environmentally friendly ways of combining Sous Vide techniques with brick oven cooking.  This post is dedicated to his efforts in not only honing his craft, but inspiring others to save time, money, and flavor using the same proven methods that he does. One of our resident chefs and sales manager Michael Kelly is a master of Sous Vide cooking. If you’re intimidated by the term sous...