With a lifetime of industry experience, The perfect person to explain all of the mouthwatering possibilities in Italian Wood Fired Brick Oven. Our Corporate Chef and Regional Sales Manager Chef Tito Rodriguez recently joined us in the Marraforni test kitchen to share the savory influences of his Spanish and Cuban roots. Even though we’ve been using our Commercial Brick Ovens for much more than pizza for years now, it’s always inspiring to see our Marra Family chefs create their own culinary masterpieces with...

By Marra Forni Marketing