Engineered specifically to accommodate the high-volume pizza-making of a true pizzaiolo, The Marra Forni Neapolitan is the most versatile, durable, and easy-to-use brick oven on the market. The Marra Forni Neapolitan Brick Oven is available as either Gas or Wood Burning. Deciding which type of oven to choose is a dilemma that our clients are often faced with. Truth be told, there are advantages to each type of oven, and our sales team can help guide prospective customers through the process.
Marra Forni Wood-burning Ovens are maintenance-free and are a great option for those who are familiar with wood-burning ovens. Pizzeria which has experienced operators and owners using their ovens are perfectly positioned to take advantage of the authenticity that wood-burning ovens offer.
Gas fired brick ovens create the perfect indoor and outdoor ambiance and are used in authentic Neapolitan pizza-making traditions. In the last few decades, wood-burning ovens have become so popular in the United States, that pizzeria that uses them are sought out for the authenticity, quality, and for flavor of their pizza.
Benefits Of Gas Fired Brick Oven
The greatest advantages of gas ovens are that they are user-friendly. Our technology makes using them effortlessly. Another great feature of gas ovens is the low fuel cost. The oven temperature options enable pizzeria with a gas oven to make many different styles of pizza and other items which cook at different temperatures. Temperature consistency is also easy to maintain with a gas oven.
Forced air burner, LCD Touchscreen, and Automatic on/off timers are some of the other amazing features that our Gas fired brick ovens offer. The LCD touch screen capabilities allow our ovens to be turned off and on automatically which can save hours of labor costs every day.
Even though they offer 84,000 BTU’s, our gas ovens are also an energy-saving option. One factor to consider is that gas ovens do require burner maintenance every 6 months.