The Ultimate Guide to Cleaning and Maintaining Commercial Brick Ovens
If there's one kitchen appliance that's the heart of any pizzeria, it's undoubtedly the commercial...
“Creativity is thinking up new things. Innovation is doing new things.” — Theodore Levi
MS Series Brick Ovens are innovating solutions for our clients to accommodate high volume pizza making, which is one of the most important objectives for some customers. Over the years we have witnessed many restaurateurs give up the dream of a top-quality, high-performance oven due to their tight kitchen configurations. But that doesn’t need to be the case.
When we developed our MS Series Brick Ovens, for example, we designed them specifically to accommodate high volume pizza making, bagel baking, and more, while keeping small kitchen spaces in mind. Best of all, our latest innovation allows you to enjoy the same cooking performance and aesthetic appeal that our other brick ovens are known for.
Whether our MS Series Pizza Oven is used for low-temperature roasting and braising, grilling, cast iron pan-searing, or more traditional fire-roasting and live fire-pizza making, you can count on the same consistent cooking results every time.
MS Series Brick Oven From Marraforni
“We’re so stoked to get cooking in our new Marra Forni oven. We hope you’re hungry… and thirsty.” (Fire & NIce Alehouse Twitter)
All of our MS Series Brick Ovens come standard with a fire-rated tile clay dome and are available as either Gas, Woodburning, or Electric configurations. Customizing our ovens is a great solution for many clients. When speaking of Mia’s Italian Kitchen, Alexandria Living Magazine stated: “Mia’s sizable pizzas are square, and that required a uniquely designed custom oven. Marra Forni, the same company that built the ovens in use at ARP’s restaurants Lena’s Wood Fired Pizza and Palette 22, created this is one-of-a-kind design specifically for Mia’s with a rectangular base and hand-formed bricks.”
Call Your Mother Deli’s co-owner, Andrew Dana also noted; “for the most part, people who make ovens are not down for making custom, and Marra Forni went the extra step to create what we wanted.” They told us how easy to use their oven has been, and that the product quality has been great.
Aesthetically speaking, the custom ovens can really add to the appeal of a venue. Design firms such as Next Step Design mention “A highlight of the design is an exhibition kitchen, flanked by five seats, that features a custom MS Series Brick Oven with bright blue tile.”
The MS Series features 11 different size decks. The dome and deck consist of refractory bricks with multi-layered insulation in the dome and in the deck. Standard features on this oven include an Easy to Use Touchscreen, Refractory Brick Deck and Dome Turbo Burner, Black Powder Coat Stand/ Façade Door/Fire Suppressor, Stainless Steel Flue Collar/Adaptor, 2 Year Deck and Dome Warranty, 1 Year Parts and Labor Warranty.
The optional features include Color Powder Coated Body, Stainless Steel Body, Custom-High-temp Vinyl Decal, Plug & Play Ventilation Powdered Exhaust Fan, Enclosed Façade, All Fuel Grease Duct, and Interior Lights.
Marra Forni products that feature these logos meet rigorous standards for electrical safety and electromagnetic emissions of the following: UL: Underwriters Laboratories, Inc. CSA: Canadian Standards Association ETL: Formerly ETL Testing Laboratories, now Intertek Testing Services CE: Conformance European
Learn more about our Commercial Brick oven options here.
