This time of year many magazines, newspapers, dining guides and the like, sample, survey, poll and publish lists of top places to eat. These awards especially catch our eye because our social media feeds light up with proud Marra Forni oven owners expressing the gratitude for being included in the various local and national lists. We wanted to take a moment to congratulate some of the esteemed restaurant owners, chefs, and culinary directors.

Cinque Terre Ristorante made it into MSN‘s list of “The best Italian restaurant in every US state and DC”

Location: Seatle, Washington

Owner/Chef:

Oven: White Mosaic Tile Rotator

Tapestry was not only included on Zagat‘s list of “11 Hot New Pizza Joints in Boston”.

Location: Boston, MA

Owner/Chef:  Meghann Ward who recently appeared on the Food Network’s Beat Bobby Flay

Oven: Classic Wood-Fired Neapolitan

Cane Rosso awarded “The Best Pizza Places in Austin” title by Thrillist

Location: Austin, TX

Ovens: Glass & Metallic Subway Tiled Neapolitan Ovens

Inferno Pizzeria  is considered to have “Best margarita pizzeria in the D.C. area” by the Washington Post

Location: Washington D.C.

Owner/Chef:

Oven: White Mosaic Tiled Wood-Fired Neapolitan

Pastoral Artisan Pizza Kitchen Bar was featured in Boston Eater‘s “30 Essential Boston Pizzas” article

Location: Boston, MA

Owner/Chef: Todd Winer

Oven: Heart-Of-The-Kitchen Red Square Tiled Wood-Fired Neapolitan

No. 900  was called “addictive” by Dress To KILL Magazine in the article titled, Where to Eat in Montreal this Fall.

Location: Montreal, Canada

Owner/Chef:

Oven: White Gas Fired Neapolitan On A Food Truck

There are many others that are not mentioned here, none the less, we’re super proud to be a part of all of your success.

Who’s Got the Best Pizza in Your Town?

If you know of any Marra Forni oven owners who you feel have the best pizza in your town, we’d love to hear about them. Leave a comment below.