Seafood Month with Gourmet Crab Cakes in Rotator Brick Oven
October is National Seafood Month, so we asked our Corporate Chef Michael Kelly to cook up a...
“To die for! Amazing, crisp, soft, warm bagels! Beautiful facility and amazing workers. Words cannot explain how delicious they are! A must-have!”
“Great spot with good vibes. New and interesting combinations well above those of your average bagel shop.”
“Amazing breakfast bagels! The bagels were so fresh, bacon and pastrami were bomb! Definitely going back! You can see staff baking the bagels and the quality control is legit.”
Bagel Chef Cooking Morning Bagels
Today is national “Have A Bagel Day” and the hottest new bagel spot in Washington, D.C., Call Your Mother Deli, has been receiving phenomenal praise for their specialty bagels since it’s October opening. The team behind this deli are the same ones who made Timber Pizza Co., the equally as successful pizza making company. Inside the deli, firing up those bagels is one of Marra Forni‘s specially customized ovens from our metal fabrication department.
Bagel Chef Baking in Marra Forni Bagel Oven
We talked to Andrew Dana, one of the co-owners, who mentioned how, “for the most part, people who make ovens are not down for making custom, and Marra Forni went the extra step to create what we wanted.” They told us how easy to use their oven has been, and that the product quality has been great.
At Call Your Mother Deli they bake hybrid, wood-fired bagels that are a cross between Montreal style with the sweet flavor and the boiled and baked New York style with a chewy consistency. Although the wide variety of unique bagels is their staple, they also offer delicious lunch sandwiches and Jewish deli favorites.
Bagels Baking In a Marra Forni Brick Oven
Located in the nation’s capital, why not stop by to see for yourself and enjoy breakfast with them!
Bacon Egg and Cheese Bagel