Our friends at Amici Miei Ristorante in Rockville, MD have become quite well known locally for their authentic Italian-Sardinian cuisine. And for a year now, they’ve been firing up their cherry red Neapolitan gas-fired oven, and we went to see how it has been going for them.
We hear the Aosta pizza, Andy’s Pizza, and Cagliari Pizza are among the most popular dishes served, and the Roma pizza holds it’s own as well. The chefs at Amici really seem to understand what it takes to make good, quality pizza: “It comes down to the dough and the oven”, says chef Roberto.
Although pizza is a staple, it’s the unique yet authentic Sardinian dishes that make people stay. The quality and freshness of the food stands out the most and raises Amici Miei above its competitors. Our oven no doubt played a role in this regard. We asked them what they enjoyed the most about our oven, and they mentioned how:
Amici Miei is an award-winning restaurant serving only the finest local and imported meat, fish, and produce. If you are searching for authentic Sardinian and Italian cuisine, this restaurant is definitely worth checking out!