Marra Forni Blog

What's Good Dough : With Francesco Marra

What's Good Dough : With Francesco Marra

Our CEO Francesco Marra was featured in an episode of What's Good Dough? with Eidref Laxa. Laxa is a dough lover who started the "What's Good Dough?" podcast to learn about pizza and the pizza industry. In the interview, Francesco answered the questions we should ask when looking to grow and expand a business. Hover message

What's Good Dough : With Francesco Marra

Eggs Beyond Sunrise: 3 Versatile Egg Recipes For Every Meal

Spring has sprung and there is no doubt about it - eggs are taking center stage! From ancient times...

What's Good Dough : With Francesco Marra

Marra March Madness at Master Marketing

Are you in the Atlanta area and looking to see firsthand the capabilities and versatility of brick...

What's Good Dough : With Francesco Marra

Marra Forni at the Pizza Expo 2023

Pizza Expo is the largest annual trade show for the pizza industry, featuring hundreds of...

What's Good Dough : With Francesco Marra

New Sales Manager for Marra Forni's Central Region is John Wilson

Marra Forni, the Maryland-based manufacturer of commercial brick oven solutions, has announced the...

What's Good Dough : With Francesco Marra

Partnership with the Garden

Marra Forni is much more than just a commercial brick oven manufacturer. Our culinary department...

What's Good Dough : With Francesco Marra

Prep Tables are In-Stock

Are you looking for a refrigerated prep table either with or without a condiment rail? We have...

What's Good Dough : With Francesco Marra

Best Pizza Oven in Chicago

We love to brag about our ovens. We can't help but share this video from The Daily Show. You have...

What's Good Dough : With Francesco Marra

Supporting Pizza on the Pier 2022

The nonprofit Slice Out Hunger has raised over $1.3M to fund hunger relief efforts around the US...

What's Good Dough : With Francesco Marra

Top 3 Italian Recipes Everyone Loves

Did you know that in addition to being National Pizza Month, October is also National Pasta Month...