New Corporate Executive Chef for Marra Forni
David G. Binkle CEC CEPC CCA FMP
As a native Canadian from the Toronto, Ontario area, Dave provides...
Our CEO Francesco Marra was featured in an episode of What's Good Dough? with Eidref Laxa. Laxa is a dough lover who started the "What's Good Dough?" podcast to learn about pizza and the pizza industry. In the interview, Francesco answered the questions we should ask when looking to grow and expand a business.
Laxa also talks to Francesco about, the future of pizza, the legacy of Naples and Neapolitan pizza, as well as the age-old question: "Does pineapple belong on pizza?"🍍🍕🍍🍕 All this and so much more. Click the video below to listen to the episode.
If you want to hear more from Francesco and his thoughts on pizza, check out Pizza Chat over at Pizza University's YouTube channel. In Pizza Chat episode 2 Giulio Adriani and Francesco Marra discuss various aspects of pizza, particularly focusing on Neapolitan pizza and Roman pizza styles.
More from What's Good Dough:
- Website: https://www.whatsgooddough.com/
- Instagram: https://www.instagram.com/whatsgooddough/
- YouTube: https://www.youtube.com/@whatsgooddough
- Apple Podcast: https://podcasts.apple.com/us/podcast/whats-good-dough-pizza/id1500792179
- Spotify:
For more podcasts about the pizza industry check out Pizza Chat on the Pizza University YouTube channel.
Pizza Chat with Giulio Adriani and Francesco Marra
https://www.youtube.com/playlist?list=PLa9o1PeugHijk4ehdqT7LHkvaUC-8v8iq
