Baking Calabrian Bread in Commercial Brick Oven With Chef Amy Riolo
In this edition of #MarraCooks, Todd Griffith, Vice President of Sales & Marketing with Marra...
Are you in the Atlanta area and looking to see firsthand the capabilities and versatility of brick oven cooking? If you are in the market for a wow piece for your commercial kitchen, whether you run a country club, brewery, hotel, or restaurant, a Marra Forni oven can transform your space and your menu.
Brick ovens are known for pizza, and nothing quite bakes a pizza like a stone hearth. There is so much more than just pizza coming out of the ovens at the Master Marketing Sunlow test kitchen. On March 23, 2023, starting at 3 pm, you can see just how versatile these ovens are. The rep chefs, including Bobby Lang, and Bruce Marlette will be making Fire Roasted Octopus, Short Ribs, a Spinach Bake, and of course some amazing Neapolitan pizzas.
Click here to see the menu
Stop by, eat some amazing food, have a beer or two, and decide who the real MVP was. Everyone wins at this event.
Join us
Thursday, March 23
Starting at 3 pm
1400 English Street NW, Atlanta, GA 30318
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